The cream ale is audaciously undecorated, clean and crushable. Available in cans.
Formerly known as IPA II, Toucans is a hoppy, fruity, and juicy West Coast IPA bursting with tropical hop notes. Available in cans.
A quintessential stout, Interstellar is rich and malty with notes of coffee and chocolate. Available in cans.
Say hello to our first Session Ale, 1907. Unlike most beer styles, sessions aren’t bound to certain flavours or ingredients, but rather by being really refreshing & extremely palatable with a low ABV.
With that in mind, we brewed 1907 to be your partner in crime for spring and summer patio sessions; it’s clean & crisp with a delicate, tropical hop note.
Unlike most beers, there is no barley in Gold Rush. The grain bill largely consists of oat and wheat to create a full bodied beer with a silky mouthfeel and a touch of tang.
We generously dry hopped this beer with some of our favourite hops, including Nelson Sauvin, Motueka, and the golden one itself, El Dorado. This combination creates a tropical, zesty, juicy brew as flavours of white wine, gooseberry, lime, pineapple and pear come together with another IPA buzzword, Foggy London, for our juiciest IPA to date.
Jungle King is a golden, citrusy, dry hopped pale ale.
This beer has a biscuity and bready malt profile before sneaking up on you with complex hop notes of grapefruit, tangerine, stone fruit, and cedar.
Jungle King comes in just under 5%, which means you can have more than one before you’re roaring in the taproom.
This is, by far, one of our most experimental beers yet. It’s fun, floral, and full of tea.
Tea Time is a biscuity brown ale, that we brewed with a delectable black currant black tea. It’s unbelievably aromatic with floral, stone fruit, and tea notes. It also boasts a complicated flavour profile of rich malts, tart black currant, and a touch of sweetness.
Tea Time is on tap starting October 20th! But, if you grab your friends for a tea party, bear in mind it’ll be more like the Mad Hatter’s and less like your grandmas.
For this Community Tap, we worked with our favourite cafe in Lethbridge, The Penny Coffee House, to create the Penny Coffee Kolsch.
We created an easy drinking kolsch and conditioned it on the Penny’s signature dark roast beans. To complement the delicate coffee note, we also added a touch of ginger and cinnamon as an ode to their famous ginger cookie. This beer is light, approachable and extremely aromatic.
As with all of our Community Taps, a portion of the pint and growler sales will be donated to a local organization or charity. For this Tap, we will be working with a division of the Lethbridge Food Bank called Mindful Munchies.
Mindful Munchies provides healthy lunches for students and youth in need, delivering to 28 schools and children’s programs around Lethbridge.